Ubaidy, Ubaidy (2026) OPTIMALISASI PENGELOLAAN STOK DIUMKM MIE SAMBAT MELALUI PENERAPAN SCM DENGAN METODE EOQ (STUDI KASUS: UMKM MIE SAMBAT). S1 / D3 thesis, Universitas Kuningan.

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Abstract

Dengan berkembangnya perusahaan manufaktur di Indonesia, diikuti dengan persaingan bisnis yang semakin meningkat, tentunya menuntut pelaku bisnis untuk meningkatkan efisiensi disegala bidang. Tanpa persediaan, maka perusahaan dihadapkan pada resiko bahwa perusahaan tidak dapat memenuhi permintaan pelanggan tepat waktu. UMKM Mie Sambat adalah salah satu industri kecil yang berada di Desa Ciawigebang, Mie Sambat menjual berbagai jenis makanan cepat saji mie dan cemilan ringan. Berdasarkan permasalahan yang dihadapi pada UMKM Mie Sambat ini yaitu pada persediaan bahan baku yang tidak menentu sehingga menumpuknya bahan baku di gudang atau mengalami kekosongan bahan baku. Pembelian bahan baku masih belum memiliki jadwal tertentu dan didasarkan pada perkiraan saja, sehingga apabila persediaan bahan baku di gudang dirasa tidak mencukupi untuk kegiatan produksi baru pembeliann bahan baku dilakukan. Oleh sebab itu diperlukan suatu sistem informasi inventory berbasis web untuk menangani kendala-kendala tersebut, salah satunya dengan menerapkan Sistem Informasi Inventory dengan mengimplementasikan Metode Economic Order Quantity (EOQ). EOQ adalah jumlah yang seharusnya dipesan untuk meminimalkan biaya pesediaan. Sistem yang dibangun memiliki proses kelola data barang, proses kelola barang keluar dan hasil analisis barang menggunakan metode EOQ. Setelah Mie Sambat mengimplementasikan EOQ biaya yang dikeluarkan mengurangi hingga 66%.

With the development of manufacturing companies in Indonesia, followed by increasing business competition, of course it requires business people to increase efficiency in all fields. Without inventory, the company is faced with the risk that the company will not be able to meet customers’ demand on time. Mie Sambat UMKM is one of the small industries in Ciawigebang Village which sells various types of fast food noodles and light snacks. Based on the problems faced by Mie Sambat MSMEs, namely the erratic supply of raw materials resulting in piles of raw materials in warehouses or raw material shortages. The purchase of raw materials still does not have a specific schedule and it is based on estimates only. If the raw material inventory in the warehouse is deemed insufficient for production activities, the purchase of raw materials will be carried out. Therefore, a web-based inventory information system is needed to handle these obstacles. One of the solutions is by implementing an Inventory Information System with the Economic Order Quantity (EOQ) Method. EOQ is the quantity that should be ordered to minimize inventory costs. The system built has a process for managing goods data, a process for managing outgoing goods and the results of goods analysis using the EOQ method. After Mie Sambat implemented EOQ the costs incurred can be reduced up to 66%.

Item Type: Thesis (S1 / D3)
Subjects: T Technology > T Technology (General)
Divisions: Fakultas Ilmu Komputer > S1 Sistem Informasi
Depositing User: S.Kom ubaidy
Date Deposited: 21 Apr 2026 07:22
Last Modified: 21 Apr 2026 07:22
URI: https://rama.uniku.ac.id/id/eprint/4985

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